STARCHES & PROTEINS

Starches are widely used in the food industry. They are derived from a variety of natural raw materials offering specific functionality depending on application. Some applications may include: Binding, emulsification, fat replacement, protein replacement, and as a bulking agent.

Native & Modified Wheat Starch

Commonly used in the snack and coating industries to provide texture and adhesion across a number of processing conditions.

Texturized Wheat Protein

Developed specifically for meat free/meat reduction applications, these products can be used to replicate meat structure and appearance meeting the demands of the growing vegetarian, flexitarian and vegan market.

Functional Meat Free & Vegetarian

Tailor made functional compounds, developed to meet specific individual requirements delivering taste, texture and convenience.

Native & Modified Tapioca Starches

Developed to provide texture and mouth feel in a number of applications including dairy based, bakery and batter coatings.

Organic Plant Proteins

An exciting range of high quality organic vegetable proteins. The products are made from high quality organic raw materials, manufactured by way of a unique patent pending process which ensures the preservation of the valuable nutrients, B vitamins, polyphenols and minerals. Our range includes; Sunflower, Pumpkin, Chia, Coconut, Cranberry, Pomegranate, Almond and Flax.

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Thew Arnott Partner Loryma Introduces Binding System for Great-Tasting, Authentic Meat Alternatives

With the Lory® Bind-Range, Loryma has developed a wheat-based binding system that provides perfect texture in plant-based convenience products Natural wheat ingredients specialist Loryma has developed functional binders which allow the consistency and texture of meat alternatives to be individually adjusted. The Lory® Bind range includes binders with different properties that perfectly match the application […]

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COVID-19 Thew Arnott Risk Assessment

Like every business we have the obligation to make an assessment of the health and safety risks arising out of our work. The purpose of this assessment is to identify what needs to be done to control the spread of COVID-19 – Coronavirus. In the attached document you will find identified risks as well as […]

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