STARCHES & PROTEINS

Starches are widely used in the food industry. They are derived from a variety of natural raw materials offering specific functionality depending on application. Some applications may include: Binding, emulsification, fat replacement, protein replacement, and as a bulking agent.

Native & Modified Wheat Starch

Commonly used in the snack and coating industries to provide texture and adhesion across a number of processing conditions.

Texturized Wheat Protein

Developed specifically for meat free/meat reduction applications, these products can be used to replicate meat structure and appearance meeting the demands of the growing vegetarian, flexitarian and vegan market.

Functional Meat Free & Vegetarian

Tailor made functional compounds, developed to meet specific individual requirements delivering taste, texture and convenience.

Native & Modified Tapioca Starches

Developed to provide texture and mouth feel in a number of applications including dairy based, bakery and batter coatings.

Organic Plant Proteins

An exciting range of high quality organic vegetable proteins. The products are made from high quality organic raw materials, manufactured by way of a unique patent pending process which ensures the preservation of the valuable nutrients, B vitamins, polyphenols and minerals. Our range includes; Sunflower, Pumpkin, Chia, Coconut, Cranberry, Pomegranate, Almond and Flax.

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THEW ARNOTT SELLS COLOUR BUSINESS TO EXTRACHEM GMBH

Specialist ingredients company, Thew Arnott Group has completed the sale of its colour business, Horizon Specialities, to Extrachem GmbH, based in Germany. Extrachem GmbH has been a trusted partner and distributor for Horizon Specialities’ high-quality range of colours, dyes, pigments and lakes in Germany for several years. Extrachem GmbH has a strong position in the […]

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ORGANIC LECITHIN REQUIRED TO COMPLY WITH UPDATED REGULATIONS

We’ve recently been highlighting to customers the importance of ensuring that organic lecithin is used in the manufacture of organic finished products, including remoulding chocolate mass. This is following changes to EU legislation which came into force in January 2019*. “From the start of the year, all products that claim to be organic and include […]

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