STARCHES & PROTEINS
Native & Modified Wheat Starch
Commonly used in the snack and coating industries to provide texture and adhesion across a number of processing conditions.
Texturized Wheat Protein
Developed specifically for meat free/meat reduction applications, these products can be used to replicate meat structure and appearance meeting the demands of the growing vegetarian, flexitarian and vegan market.
Functional Meat Free & Vegetarian
Tailor made functional compounds, developed to meet specific individual requirements delivering taste, texture and convenience.
Native & Modified Tapioca Starches
Developed to provide texture and mouth feel in a number of applications including dairy based, bakery and batter coatings.
Organic Plant Proteins
An exciting range of high quality organic vegetable proteins. The products are made from high quality organic raw materials, manufactured by way of a unique patent pending process which ensures the preservation of the valuable nutrients, B vitamins, polyphenols and minerals. Our range includes; Sunflower, Pumpkin, Chia, Coconut, Cranberry, Pomegranate, Almond and Flax.
Crespel & Deiters is one of Germany’s first starch factories – founded in 1858 – 6 years before Thew Arnott – and parent company to our partner Loryma. Loryma is our chosen partner and producer of wheat proteins, wheat starches and functional blends, with more than 40 years of expertise and experience. Read more on Loryma […]Continue reading
Like every business we have the obligation to make an assessment of the health and safety risks arising out of our work. With the evolving situation and new technology based solutions available we have updated our Risk Assessment. The purpose of this assessment is to identify what needs to be done to control the spread […]Continue reading