STARCHES & PROTEINS
Native & Modified Wheat Starch
Commonly used in the snack and coating industries to provide texture and adhesion across a number of processing conditions.
Texturized Wheat Protein
Developed specifically for meat free/meat reduction applications, these products can be used to replicate meat structure and appearance meeting the demands of the growing vegetarian, flexitarian and vegan market.
Functional Meat Free & Vegetarian
Tailor made functional compounds, developed to meet specific individual requirements delivering taste, texture and convenience.
Native & Modified Tapioca Starches
Developed to provide texture and mouth feel in a number of applications including dairy based, bakery and batter coatings.
Organic Plant Proteins
An exciting range of high quality organic vegetable proteins. The products are made from high quality organic raw materials, manufactured by way of a unique patent pending process which ensures the preservation of the valuable nutrients, B vitamins, polyphenols and minerals. Our range includes; Sunflower, Pumpkin, Chia, Coconut, Cranberry, Pomegranate, Almond and Flax.
The Coronavirus situation, coupled with the measures taken by the UK Government, our European Neighbours and the wider Global community, is likely to cause confusion, anxiety and concern as to what the situation means in reality for us, our families and indeed the Nation as a whole. Attached Statement lies down the measures we […]Continue reading
We believe sustainability starts at the source and much like Thew Arnott, Tajna Shellac is a company striving for sustainability. Our recent visit to Khunti, gave us a deeper insight to the Shellac process, but more importantly we witnessed first-hand the positive impacts the Tajna Shellac has on the local environment. To read the full […]Continue reading