Maintaining a Tradition of Innovation and Development
As you might expect from a company with over 150 years industry experience, product innovation and development is in our blood and remains a key focus area for the business.
Through our in-house R&D personnel and facilities, collaborations with key partners and links to the science community we strive to ensure we’re always at the leading edge of product development and able to sustain high levels of quality control.
Factors Initiating Development
Product development can be driven by a wide range of factors such as changes in legislation, industry standards and codes of practice, customers keen to respond to changing trends or new market opportunities and the introduction of new factory equipment and processing techniques.
And, of course, we’re always looking to introduce new products and expand our overall product portfolio.
Our Development Process
The Thew Arnott approach to product development follows a well-proven process.
First, the requirement for innovation is specified and analysed to create a clear development brief. We then move into a phase where we meet and assess the various technical challenges involved in achieving the goal required.
Following this, it’s all about creating and testing a selection of potential technical solutions until the optimal solution is determined and we can conclude the development process.
Through our continuing investment in R&D and our collaborative relationships with leading edge partners, Thew Arnott has all the expertise and experience required to respond positively to any challenge presented by the industry and our customers.
It was a pleasure to work with Chester Zoo, ITV and the BBC over the last couple of weeks to help promote the fantastic news of Chester becoming the first Sustainable Palm Oil City. As an RSPO certified manufacturer in the Chester area, we were approached by Chester Zoo after working closely with them for […]Continue reading
As part of our continued expansion into global markets, we’re delighted that Manuel Zunke has joined Thew Arnott as Confectionery Technical Sales Manager. A food technologist based in Germany, Manuel has more than 10 years food industry related experience and was recently responsible for business development at Capol. Manuel joins the team to help further […]Continue reading