Welcome to Thew Arnott - a thriving, family-run business where history and tradition blend seamlessly with excellence and innovation
Thew Arnott emerged from the London fogs of the mid-19th century at a time when ‘drysalting’ was a mystery to many. Over the years, the company evolved and grew as it traded under a variety of guises from ‘shellac bleachers’ to ‘gum merchants’ to ‘colour manufacturers’.
Fast forward to today and you’ll discover a speciality ingredients business totally in tune with the modern world yet retaining its essential ethos from those early days.
From offices in London and state-of-the-art production facilities in Deeside, Thew Arnott offers customers a level of expertise and experience that only a business immersed in the industry for a century and a half can provide - but with a focus on product innovation and service excellence firmly based in today’s and tomorrow’s world.
It was a pleasure to work with Chester Zoo, ITV and the BBC over the last couple of weeks to help promote the fantastic news of Chester becoming the first Sustainable Palm Oil City. As an RSPO certified manufacturer in the Chester area, we were approached by Chester Zoo after working closely with them for […]Continue reading
As part of our continued expansion into global markets, we’re delighted that Manuel Zunke has joined Thew Arnott as Confectionery Technical Sales Manager. A food technologist based in Germany, Manuel has more than 10 years food industry related experience and was recently responsible for business development at Capol. Manuel joins the team to help further […]Continue reading