Welcome to Thew Arnott - a thriving, family-run business where history and tradition blend seamlessly with excellence and innovation
Thew Arnott emerged from the London fogs of the mid-19th century at a time when ‘drysalting’ was a mystery to many. Over the years, the company evolved and grew as it traded under a variety of guises from ‘shellac bleachers’ to ‘gum merchants’ to ‘colour manufacturers’.
Fast forward to today and you’ll discover a speciality ingredients business totally in tune with the modern world yet retaining its essential ethos from those early days.
From offices in London and state-of-the-art production facilities in Deeside, Thew Arnott offers customers a level of expertise and experience that only a business immersed in the industry for a century and a half can provide - but with a focus on product innovation and service excellence firmly based in today’s and tomorrow’s world.
We’ve recently been highlighting to customers the importance of ensuring that organic lecithin is used in the manufacture of organic finished products, including remoulding chocolate mass. This is following changes to EU legislation which came into force in January 2019*. “From the start of the year, all products that claim to be organic and include […]Continue reading
It was a pleasure to work with Chester Zoo, ITV and the BBC over the last couple of weeks to help promote the fantastic news of Chester becoming the first Sustainable Palm Oil City. As an RSPO certified manufacturer in the Chester area, we were approached by Chester Zoo after working closely with them for […]Continue reading