Chester Becomes The First Sustainable Palm Oil City

It was a pleasure to work with Chester Zoo, ITV and the BBC over the last couple of weeks to help promote the fantastic news of Chester becoming the first Sustainable Palm Oil City. As an RSPO certified manufacturer in the Chester area, we were approached by Chester Zoo after working closely with them for […]

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NEW CONFECTIONERY TECHNICAL SALES MANAGER JOINS THE TEAM

As part of our continued expansion into global markets, we’re delighted that Manuel Zunke has joined Thew Arnott as Confectionery Technical Sales Manager. A food technologist based in Germany, Manuel has more than 10 years food industry related experience and was recently responsible for business development at Capol. Manuel joins the team to help further […]

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SPECIALIST ‘CLEAN LABEL’ INGREDIENTS SUPPLIER EXPANDS TECHNICAL TEAM

Thew Arnott, specialist ingredients supplier to the food, confectionery and personal care sectors has strengthened its technical team with the appointment of Chris Groom as Technical Manager and Charlotte Kettle as Technologist. Chris and Charlotte join Applications Technologist Verity Clifton who has been with Thew Arnott for almost 2 years and Rebecca Dolby – Technologist. […]

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The Palm Oil Campaign

We at Thew Arnott are committed to participation in the Sustainable Palm Oil City project in Chester. As corporate sponsors of the Bornean Orangutans at Chester Zoo, we believe it is vital to support the work and projects that are carried out, as well as promoting sustainable palm oil production. By doing so we know […]

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Merry Christmas from Thew Arnott

Please note that during the festive period, both the Deeside and Wallington offices will be closed from the 25th December and re-open on the 2nd January 2019. Wishing you all a Very Merry Christmas and a Happy, Healthy & Successful New Year! We have decided to donate to charity this year instead of sending Christmas cards. […]

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Meet the Team

We are delighted to welcome Rebecca Jones as Front of House Administrator at Thew Arnott’s Deeside office. With Rebecca now on board, Abby Loton will be expanding her role in marketing.

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British Heart Foundation – Charity Rugby Match

We are delighted to hear that the charity rugby match which took place in Mold last month on the 14th July was a huge success, raising over £2,000 for the British Heart Foundation. Thew Arnott was proud to be a part of such a worthwhile cause by sponsoring what turned out to be the winning […]

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Meet the Thew Arnott Team – VERITY CLIFTON, APPLICATIONS TECHNOLOGIST

Verity Clifton works as our Applications Technologist. A Food Technology Graduate from Manchester Metropolitan University, she was previously with Tate & Lyle plc working with starch, proteins, hydrocolloids and fibres and has also had experience working with Campden BRI. At Thew Arnott Verity’s role is to support the sales team, creating finished product samples, and […]

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Healthy Confectionery is still an ‘untapped market’

Concerns about processed sugar and the impending sugar tax means that today’s consumers are looking for healthier and natural alternatives across all categories, including confectionery. Read our article below on the Confectionery News website by Thew Arnott’s Technical Manager Confectionery Europe, Nick Hewitt: https://www.confectionerynews.com/Article/2018/04/13/Confectionery-that-has-a-health-benefit-is-still-largely-untapped

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