Thew Arnott, suppliers of specialist ingredients to the food industry is now offering a new portfolio of palm-free emulsifiers.
Developed by Spanish partner Lasenor, the new palm-free emulsifiers are ideal for use in the manufacture of a wide range of products across a broad spectrum of food applications such as bakery, confectionery, yellow fats, gum base and snacks.
Thew Arnott says that the launch is a stride towards helping the food industry to achieve its ultimate desire for sustainably sourced ingredients without compromising on performance or functionality.
For more information visit thewarnott.com
Issued on behalf of Thew Arnott by Whitmore PR. Contact is Stephanie Whitmore on 07877 329653 or email firstname.lastname@example.org