Experts in food ingredients

Established in 1986, Porter Foods is one of the UK’s major ingredients suppliers and our reputation has been built on a consistent dedication to service and quality.
We source our ingredients from a global portfolio of suppliers, from high volume goods to niche ingredients. We offer a very extensive product range and it is our intention to achieve a one-stop ingredient service.

Bulk Ingredients Available From Porter Foods

While many businesses claim to be customer-focused, we see that as a basic pre-requisite for any company hoping to stay afloat beyond the very short-term.

Please contact us for any bulk ingredient requirements or to receive a quote - Tel: 020 8669 3131 Email: info@porterfoods.co.uk

We are able to supply a wide variety of products including:

Mustard, Green & Pink Peppercorns, Purees and Pastes (Garlic, Ginger, Chilli, Ethnic), Preserved Lemons, Herbs & Spices.

Wild Mushrooms, Sun Dried Tomato Paste, Herbs in Oil, Chestnuts, Vanilla (paste, extract, seeds & powder).

Lecithin, Gums, Oils (Sunflower, Rapeseed, Olive), Balsamic Vinegar, Vinegar, Flavours, Fish Sauce, Thai Pastes - Galangal.

As well as... GMO-Free Soya Products, Starches, Shellac, Pectin, Colours, Vitamins & Minerals and more....

Capers

Chestnuts – whole, kibbled, puree, marron glace, sweetened/ crème, chestnut flour + hazelnut flour

Coconut – milk, cream, chips.

Dates – whole, paste , chopped, flour.

Dried Fruit – fig , date etc.

Freekeh

Herbs and Spices – ground, whole, chopped, heat treated, bespoke blends.

Gelatine – leaf( bronze, silver, gold), powder.

Gherkins - whole, sliced, diced.

Lecithin

Maple Syrup

Mushrooms Wild – ceps/porcini, shitake, chanterelles, morel oyster, wild mix, powder, bespoke blends and more.
NEW Wild Mushroom Coulis – porcini + wild mushroom mix

Mustards – Dijon, Wholegrain, English and more

Oils – Olive, Sunflower, Rapeseed, +others

Peppercorns – green in brine, green dried, pink dried.

Purees and Pastes - garlic, ginger, chilli, lemongrass, pesto (red & green), sun dried tomato, curry (red, green, yellow, Indian ranges) satay & more.

Sauces – chilli, fish sauce, ginger, hoisin, mango, oyster, soy, sweet chilli & more.

Stevia – natural sugar substitute

Sun Dried Tomatoes - chopped, diced, paste, semi sun dried.

Vanilla – pods, paste, extract, seeds. vanillin

Vinegar – balsamic red wine, white wine, cider and more

Black Garlic and more.

THEW ARNOTT UPGRADE INTERNAL IT SYSTEMS TO SAGE

As a growing business, and a leading manufacturer of bespoke blends and supplier of specialist ingredients to the food industry, we’ve reached the point where it’s time to update our IT systems. Having reviewed the market place we feel that Sage 200 offers the scope and flexibility to meet the needs of our growing business. […]

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THEW ARNOTT EXPANDS TECHNICAL SUPPORT TEAM

As part of our business expansion, Thew Arnott has appointed Verity Clifton as an Applications Technologist. A Food Technology Graduate from Manchester Metropolitan University, Verity was previously with Tate & Lyle plc working with starch, proteins, hydrocolloids and fibres. She has also had experience working with Campden BRI. Verity’s role with us will primarily be […]

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