Experts in food ingredients

Established in 1986, Porter Foods is one of the UK’s major ingredients suppliers and our reputation has been built on a consistent dedication to service and quality.
We source our ingredients from a global portfolio of suppliers, from high volume goods to niche ingredients. We offer a very extensive product range and it is our intention to achieve a one-stop ingredient service.

Bulk Ingredients Available From Porter Foods

While many businesses claim to be customer-focused, we see that as a basic pre-requisite for any company hoping to stay afloat beyond the very short-term.

Please contact us for any bulk ingredient requirements or to receive a quote - Tel: 020 8669 3131 Email: info@porterfoods.co.uk

We are able to supply a wide variety of products including:

Mustard, Green & Pink Peppercorns, Purees and Pastes (Garlic, Ginger, Chilli, Ethnic), Preserved Lemons, Herbs & Spices.

Wild Mushrooms, Sun Dried Tomato Paste, Herbs in Oil, Chestnuts, Vanilla (paste, extract, seeds & powder).

Lecithin, Gums, Oils (Sunflower, Rapeseed, Olive), Balsamic Vinegar, Vinegar, Flavours, Fish Sauce, Thai Pastes - Galangal.

As well as... GMO-Free Soya Products, Starches, Shellac, Pectin, Colours, Vitamins & Minerals and more....

Capers

Chestnuts – whole, kibbled, puree, marron glace, sweetened/ crème, chestnut flour + hazelnut flour

Coconut – milk, cream, chips.

Dates – whole, paste , chopped, flour.

Dried Fruit – fig , date etc.

Freekeh

Herbs and Spices – ground, whole, chopped, heat treated, bespoke blends.

Gelatine – leaf( bronze, silver, gold), powder.

Gherkins - whole, sliced, diced.

Lecithin

Maple Syrup

Mushrooms Wild – ceps/porcini, shitake, chanterelles, morel oyster, wild mix, powder, bespoke blends and more.
NEW Wild Mushroom Coulis – porcini + wild mushroom mix

Mustards – Dijon, Wholegrain, English and more

Oils – Olive, Sunflower, Rapeseed, +others

Peppercorns – green in brine, green dried, pink dried.

Purees and Pastes - garlic, ginger, chilli, lemongrass, pesto (red & green), sun dried tomato, curry (red, green, yellow, Indian ranges) satay & more.

Sauces – chilli, fish sauce, ginger, hoisin, mango, oyster, soy, sweet chilli & more.

Stevia – natural sugar substitute

Sun Dried Tomatoes - chopped, diced, paste, semi sun dried.

Vanilla – pods, paste, extract, seeds. vanillin

Vinegar – balsamic red wine, white wine, cider and more

Black Garlic and more.

THEW ARNOTT LAUNCHES VEGAN SHELLAC ALTERNATIVE

Now offering a natural vegan alternative to Shellac in our range of AraTAs® coatings for confectionery and pharmaceutical products. The barrier coating uses Zein – a type of protein found in maize which is then extracted by physical rather than chemical means – as its main ingredient. As a result, Zein is completely natural, odourless, tasteless […]

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The Technicalities of Creating a Soft Eating Gluten Free Loaf

For many bakers the gluten-free sandwich loaf is often seen as the holy grail of bread-making, as it is a challenge to make a full flavoured, light tasting bread without gluten. As many recent gluten-free bakery product launches have demonstrated, it’s a growing market and offering a gluten-free alternative is big business. Thew Arnott’s Technical […]

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