Experts in food ingredients
Established in 1986, Porter Foods is one of the UK’s major ingredients suppliers and our reputation has been built on a consistent dedication to service and quality.
We source our ingredients from a global portfolio of suppliers, from high volume goods to niche ingredients. We offer a very extensive product range and it is our intention to achieve a one-stop ingredient service.
Bulk Ingredients Available From Porter Foods
While many businesses claim to be customer-focused, we see that as a basic pre-requisite for any company hoping to stay afloat beyond the very short-term.
Please contact us for any bulk ingredient requirements or to receive a quote - Tel: 020 8669 3131 Email: firstname.lastname@example.org
We are able to supply a wide variety of products including:
Mustard, Green & Pink Peppercorns, Purees and Pastes (Garlic, Ginger, Chilli, Ethnic), Preserved Lemons, Herbs & Spices.
Wild Mushrooms, Sun Dried Tomato Paste, Herbs in Oil, Chestnuts, Vanilla (paste, extract, seeds & powder).
Lecithin, Gums, Oils (Sunflower, Rapeseed, Olive), Balsamic Vinegar, Vinegar, Flavours, Fish Sauce, Thai Pastes - Galangal.
As well as... GMO-Free Soya Products, Starches, Shellac, Pectin, Colours, Vitamins & Minerals and more....
Chestnuts – whole, kibbled, puree, marron glace, sweetened/ crème, chestnut flour + hazelnut flour
Coconut – milk, cream, chips.
Dates – whole, paste , chopped, flour.
Dried Fruit – fig , date etc.
Herbs and Spices – ground, whole, chopped, heat treated, bespoke blends.
Gelatine – leaf( bronze, silver, gold), powder.
Gherkins - whole, sliced, diced.
Mushrooms Wild – ceps/porcini, shitake, chanterelles, morel oyster, wild mix, powder, bespoke blends and more.
NEW Wild Mushroom Coulis – porcini + wild mushroom mix
Mustards – Dijon, Wholegrain, English and more
Oils – Olive, Sunflower, Rapeseed, +others
Peppercorns – green in brine, green dried, pink dried.
Purees and Pastes - garlic, ginger, chilli, lemongrass, pesto (red & green), sun dried tomato, curry (red, green, yellow, Indian ranges) satay & more.
Sauces – chilli, fish sauce, ginger, hoisin, mango, oyster, soy, sweet chilli & more.
Stevia – natural sugar substitute
Sun Dried Tomatoes - chopped, diced, paste, semi sun dried.
Vanilla – pods, paste, extract, seeds. vanillin
Vinegar – balsamic red wine, white wine, cider and more
Black Garlic and more.
Verity Clifton works as our Applications Technologist. A Food Technology Graduate from Manchester Metropolitan University, she was previously with Tate & Lyle plc working with starch, proteins, hydrocolloids and fibres and has also had experience working with Campden BRI. At Thew Arnott Verity’s role is to support the sales team, creating finished product samples, and […]Continue reading
Concerns about processed sugar and the impending sugar tax means that today’s consumers are looking for healthier and natural alternatives across all categories, including confectionery. Read our article below on the Confectionery News website by Thew Arnott’s Technical Manager Confectionery Europe, Nick Hewitt: https://www.confectionerynews.com/Article/2018/04/13/Confectionery-that-has-a-health-benefit-is-still-largely-untappedContinue reading