Experts in food ingredients

Established in 1986, Porter Foods is one of the UK’s major ingredients suppliers and our reputation has been built on a consistent dedication to service and quality.
We source our ingredients from a global portfolio of suppliers, from high volume goods to niche ingredients. We offer a very extensive product range and it is our intention to achieve a one-stop ingredient service.

Bulk Ingredients Available From Porter Foods

While many businesses claim to be customer-focused, we see that as a basic pre-requisite for any company hoping to stay afloat beyond the very short-term.

Please contact us for any bulk ingredient requirements or to receive a quote - Tel: 020 8669 3131 Email: info@porterfoods.co.uk

We are able to supply a wide variety of products including:

Mustard, Green & Pink Peppercorns, Purees and Pastes (Garlic, Ginger, Chilli, Ethnic), Preserved Lemons, Herbs & Spices.

Wild Mushrooms, Sun Dried Tomato Paste, Herbs in Oil, Chestnuts, Vanilla (paste, extract, seeds & powder).

Lecithin, Gums, Oils (Sunflower, Rapeseed, Olive), Balsamic Vinegar, Vinegar, Flavours, Fish Sauce, Thai Pastes - Galangal.

As well as... GMO-Free Soya Products, Starches, Shellac, Pectin, Colours, Vitamins & Minerals and more....

Capers

Chestnuts – whole, kibbled, puree, marron glace, sweetened/ crème, chestnut flour + hazelnut flour

Coconut – milk, cream, chips.

Dates – whole, paste , chopped, flour.

Dried Fruit – fig , date etc.

Freekeh

Herbs and Spices – ground, whole, chopped, heat treated, bespoke blends.

Gelatine – leaf( bronze, silver, gold), powder.

Gherkins - whole, sliced, diced.

Lecithin

Maple Syrup

Mushrooms Wild – ceps/porcini, shitake, chanterelles, morel oyster, wild mix, powder, bespoke blends and more.
NEW Wild Mushroom Coulis – porcini + wild mushroom mix

Mustards – Dijon, Wholegrain, English and more

Oils – Olive, Sunflower, Rapeseed, +others

Peppercorns – green in brine, green dried, pink dried.

Purees and Pastes - garlic, ginger, chilli, lemongrass, pesto (red & green), sun dried tomato, curry (red, green, yellow, Indian ranges) satay & more.

Sauces – chilli, fish sauce, ginger, hoisin, mango, oyster, soy, sweet chilli & more.

Stevia – natural sugar substitute

Sun Dried Tomatoes - chopped, diced, paste, semi sun dried.

Vanilla – pods, paste, extract, seeds. vanillin

Vinegar – balsamic red wine, white wine, cider and more

Black Garlic and more.

Meet the Thew Arnott Team – VERITY CLIFTON, APPLICATIONS TECEHNOLOGIST

Verity Clifton works as our Applications Technologist. A Food Technology Graduate from Manchester Metropolitan University, she was previously with Tate & Lyle plc working with starch, proteins, hydrocolloids and fibres and has also had experience working with Campden BRI. At Thew Arnott Verity’s role is to support the sales team, creating finished product samples, and […]

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Healthy Confectionery is still an ‘untapped market’

Concerns about processed sugar and the impending sugar tax means that today’s consumers are looking for healthier and natural alternatives across all categories, including confectionery. Read our article below on the Confectionery News website by Thew Arnott’s Technical Manager Confectionery Europe, Nick Hewitt: https://www.confectionerynews.com/Article/2018/04/13/Confectionery-that-has-a-health-benefit-is-still-largely-untapped

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