STARCHES & PROTEINS
Native & Modified Wheat Starch
Commonly used in the snack and coating industries to provide texture and adhesion across a number of processing conditions.
Texturized Wheat Protein
Developed specifically for meat free/meat reduction applications, these products can be used to replicate meat structure and appearance meeting the demands of the growing vegetarian, flexitarian and vegan market.
Functional Meat Free & Vegetarian
Tailor made functional compounds, developed to meet specific individual requirements delivering taste, texture and convenience.
Native & Modified Tapioca Starches
Developed to provide texture and mouth feel in a number of applications including dairy based, bakery and batter coatings.
Organic Plant Proteins
An exciting range of high quality organic vegetable proteins. The products are made from high quality organic raw materials, manufactured by way of a unique patent pending process which ensures the preservation of the valuable nutrients, B vitamins, polyphenols and minerals. Our range includes; Sunflower, Pumpkin, Chia, Coconut, Cranberry, Pomegranate, Almond and Flax.
We at Thew Arnott are committed to participation in the Sustainable Palm Oil City project in Chester. As corporate sponsors of the Bornean Orangutans at Chester Zoo, we believe it is vital to support the work and projects that are carried out, as well as promoting sustainable palm oil production. By doing so we know […]Continue reading
Please note that during the festive period, both the Deeside and Wallington offices will be closed from the 25th December and re-open on the 2nd January 2019. Wishing you all a Very Merry Christmas and a Happy, Healthy & Successful New Year! We have decided to donate to charity this year instead of sending Christmas cards. […]Continue reading