STARCHES & PROTEINS
Native & Modified Wheat Starch
Commonly used in the snack and coating industries to provide texture and adhesion across a number of processing conditions.
Texturized Wheat Protein
Developed specifically for meat free/meat reduction applications, these products can be used to replicate meat structure and appearance meeting the demands of the growing vegetarian, flexitarian and vegan market.
Functional Meat Free & Vegetarian
Tailor made functional compounds, developed to meet specific individual requirements delivering taste, texture and convenience.
Native & Modified Tapioca Starches
Developed to provide texture and mouth feel in a number of applications including dairy based, bakery and batter coatings.
Organic Plant Proteins
An exciting range of high quality organic vegetable proteins. The products are made from high quality organic raw materials, manufactured by way of a unique patent pending process which ensures the preservation of the valuable nutrients, B vitamins, polyphenols and minerals. Our range includes; Sunflower, Pumpkin, Chia, Coconut, Cranberry, Pomegranate, Almond and Flax.
We are delighted to welcome Rebecca Jones as Front of House Administrator at Thew Arnott’s Deeside office. With Rebecca now on board, Abby Loton will be expanding her role in marketing.Continue reading
We are delighted to hear that the charity rugby match which took place in Mold last month on the 14th July was a huge success, raising over £2,000 for the British Heart Foundation. Thew Arnott was proud to be a part of such a worthwhile cause by sponsoring what turned out to be the winning […]Continue reading