STARCHES & PROTEINS

Starches are widely used in the food industry. They are derived from a variety of natural raw materials offering specific functionality depending on application. Some applications may include: Binding, emulsification, fat replacement, protein replacement, and as a bulking agent.

Native & Modified Wheat Starch

Commonly used in the snack and coating industries to provide texture and adhesion across a number of processing conditions.

Texturized Wheat Protein

Developed specifically for meat free/meat reduction applications, these products can be used to replicate meat structure and appearance meeting the demands of the growing vegetarian, flexitarian and vegan market.

Functional Meat Free & Vegetarian

Tailor made functional compounds, developed to meet specific individual requirements delivering taste, texture and convenience.

Native & Modified Tapioca Starches

Developed to provide texture and mouth feel in a number of applications including dairy based, bakery and batter coatings.

Organic Plant Proteins

An exciting range of high quality organic vegetable proteins. The products are made from high quality organic raw materials, manufactured by way of a unique patent pending process which ensures the preservation of the valuable nutrients, B vitamins, polyphenols and minerals. Our range includes; Sunflower, Pumpkin, Chia, Coconut, Cranberry, Pomegranate, Almond and Flax.

insyte-logo-2016

Christmas Opening Hours

Please note that during the festive period our offices will be closed from the evening of 22nd December and re-open on 2nd January 2018  Thew Arnott would like to wish everyone a Very Merry Christmas, and a Happy, Healthy & Successful New Year. 

Continue reading

Thew Arnott at FIE Frankfurt 2017

  Thew Arnott had a large presence at FIE Frankfurt last week. It was great to meet up with Suppliers and Customers; new and old. We also got some great insights as to what the future holds for the food industry going into 2018.      

Continue reading