Native & Modified Wheat Starch
Commonly used in the snack and coating industries to provide texture and body across a number of processing conditions.
Texturized Wheat Protein
Developed specifically for meat free/meat reduction applications, these products can be used to replicate meat structure and appearance meeting the demands of the growing vegetarian market.
Functional Meat Free & Vegetarian
Tailor made compound functional systems, developed to meet specific individual requirements delivering taste, texture and convenience.
Native & Modified Tapioca Starches
Used to provide texture and mouth feel in a number of applications such as dairy based, bakery and batter coatings.
Modified & Clean Label Potato Starch, Maize & Barley
We can offer a comprehensive range of functional and clean label starch solutions to meet ever changing demands and customer requirements.
Can be widely used across a variety of applications for commercial, functional, and health benefits. Typical application being meat products, soups & sauces, and baked goods.
Thew Arnott, importers and manufacturers of specialist ingredients for the food, confectionery, pharmaceutical, and personal care industries has secured BRC Agents and Brokers certification through Cert ID Europe Introduced in 2014, the BRC Global Standard for Agents and Brokers provides certification for companies that purchase, import or distribute product throughout the food and packaging supply […]Continue reading
Now offering a natural vegan alternative to Shellac in our range of AraTAs® coatings for confectionery and pharmaceutical products. The barrier coating uses Zein – a type of protein found in maize which is then extracted by physical rather than chemical means – as its main ingredient. As a result, Zein is completely natural, odourless, tasteless […]Continue reading