OTHERS

We also do a range of other products, please see below.

MCT Oil

We offer a Medium Chain Triglycerides in Oil and Powder form in a variety of packaging formats. We can supply Oils from RSPO Certified Sustainable Sources and Non-Palm (Coconut-Based) equivalents. Widely used in the food, pharmaceutical and technical industries MCTs have numerous health and functional benefits.

Shellac

We offer a full range of Shellacs for food, pharmaceutical and technical applications. Forming a key part of our AraTAs® Range of Confectionery Coating Systems means we are in a strong position to offer Shellac as a raw material. We can supply a full range of both Wax-Containing and De-Waxed grades for use as in the food, pharmaceutical and technical industry.

Waxes

As well as a comprehensive range of Food-Grade Beeswaxes and Carnauba Waxes, we also offer a full range of Straight and Blended Paraffin waxes and micro-crystalline waxes. Widely used in the Technical industry for a multitude of applications from Candle-Making to Poultry De-Feathering, we are certain we’ll have a grade suitable for your application.

Gums, Resins & Hydrocolloids

Gums, Resins and Hydrocolloids is our broad name for a category which spans a huge number of applications across a large number of products with countless functionalities. The ingredients can be used to emulsify/stabilise, develop texture, provide process stability as well as giving gelling, thickening, colouring and flavouring properties to your finished product. Please get in touch to discuss which would be most suitable for your application.

Mono and Di-Glycerides

Both palm and palm free synthetic emulsifiers developed for use in the dairy, bakery, yellow fats, and confectionery industries.

Pierce Arnold – Natural Quality

Pierce Arnold is an importer of botanical products for decorative purposes. We can also supply room fragrance products manufactured in India such as diffusers and scented candles.

Please call: +44(0)20 8669 3131 or Email: sales@piercearnold.co.uk











insyte-logo-2016

Meet the Thew Arnott Team – VERITY CLIFTON, APPLICATIONS TECEHNOLOGIST

Verity Clifton works as our Applications Technologist. A Food Technology Graduate from Manchester Metropolitan University, she was previously with Tate & Lyle plc working with starch, proteins, hydrocolloids and fibres and has also had experience working with Campden BRI. At Thew Arnott Verity’s role is to support the sales team, creating finished product samples, and […]

Continue reading

Healthy Confectionery is still an ‘untapped market’

Concerns about processed sugar and the impending sugar tax means that today’s consumers are looking for healthier and natural alternatives across all categories, including confectionery. Read our article below on the Confectionery News website by Thew Arnott’s Technical Manager Confectionery Europe, Nick Hewitt: https://www.confectionerynews.com/Article/2018/04/13/Confectionery-that-has-a-health-benefit-is-still-largely-untapped

Continue reading