Committed to product excellence
When you have a product requirement, you need to know that your preferred supplier can always be relied upon to deliver. At Thew Arnott, our manufacturing capability at BRC Grade AA production facilities together with our long-term sourcing connections and investment in product development means we're second-to-none when it comes to meeting your demands. Expert advice and product excellence comes as standard as does our commitment to always go the extra mile to ensure you get the highest quality ingredients.
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Verity Clifton works as our Applications Technologist. A Food Technology Graduate from Manchester Metropolitan University, she was previously with Tate & Lyle plc working with starch, proteins, hydrocolloids and fibres and has also had experience working with Campden BRI. At Thew Arnott Verity’s role is to support the sales team, creating finished product samples, and […]Continue reading
Concerns about processed sugar and the impending sugar tax means that today’s consumers are looking for healthier and natural alternatives across all categories, including confectionery. Read our article below on the Confectionery News website by Thew Arnott’s Technical Manager Confectionery Europe, Nick Hewitt: https://www.confectionerynews.com/Article/2018/04/13/Confectionery-that-has-a-health-benefit-is-still-largely-untappedContinue reading