Building your Knowledge through Expert Training and Advice
The provision of training is a key element in our commitment to deliver service excellence and build intimate relationships with our customers.
Our knowledge building begins with sessions designed to ensure you and your team gain a comprehensive understanding in the use of our products. This is followed up with ongoing after sales support providing you with all the expert technical assistance you may need once our products are in use in your business.
To add further value, for those customers considering an investment in new confectionery coating or polishing equipment, we can offer the opportunity to ‘try before you buy’ thanks to our ability to demonstrate how our products perform when put through a range of typical production equipment.
Verity Clifton works as our Applications Technologist. A Food Technology Graduate from Manchester Metropolitan University, she was previously with Tate & Lyle plc working with starch, proteins, hydrocolloids and fibres and has also had experience working with Campden BRI. At Thew Arnott Verity’s role is to support the sales team, creating finished product samples, and […]Continue reading
Concerns about processed sugar and the impending sugar tax means that today’s consumers are looking for healthier and natural alternatives across all categories, including confectionery. Read our article below on the Confectionery News website by Thew Arnott’s Technical Manager Confectionery Europe, Nick Hewitt: https://www.confectionerynews.com/Article/2018/04/13/Confectionery-that-has-a-health-benefit-is-still-largely-untappedContinue reading