Delivering Manufacturing Excellence
In 2007, Thew Arnott took a significant step forward when the decision was taken to move into manufacturing and invest in new production facilities on Deeside.
And, of course, the standards we aspire to in manufacturing are exactly those you’d expect from a business with a reputation for delivering excellence, quality and innovation over many decades.
Our production plant is BRC Grade AA Certified - the highest achievable - and subject to regular external audits from all the main accreditation bodies.
We’re immensely proud of our facilities and the opportunity they afford us to consistently deliver manufacturing and product excellence for our customers.
Verity Clifton works as our Applications Technologist. A Food Technology Graduate from Manchester Metropolitan University, she was previously with Tate & Lyle plc working with starch, proteins, hydrocolloids and fibres and has also had experience working with Campden BRI. At Thew Arnott Verity’s role is to support the sales team, creating finished product samples, and […]Continue reading
Concerns about processed sugar and the impending sugar tax means that today’s consumers are looking for healthier and natural alternatives across all categories, including confectionery. Read our article below on the Confectionery News website by Thew Arnott’s Technical Manager Confectionery Europe, Nick Hewitt: https://www.confectionerynews.com/Article/2018/04/13/Confectionery-that-has-a-health-benefit-is-still-largely-untappedContinue reading