Delivering Manufacturing Excellence
In 2007, Thew Arnott took a significant step forward when the decision was taken to move into manufacturing and invest in new production facilities on Deeside.
And, of course, the standards we aspire to in manufacturing are exactly those you’d expect from a business with a reputation for delivering excellence, quality and innovation over many decades.
Our production plant is BRC Grade AA Certified - the highest achievable - and subject to regular external audits from all the main accreditation bodies.
We’re immensely proud of our facilities and the opportunity they afford us to consistently deliver manufacturing and product excellence for our customers.
Concerns about processed sugar and the impending sugar tax means that today’s consumers are looking for healthier and natural alternatives across all categories, including confectionery. Read our article below on the Confectionery News website by Thew Arnott’s Technical Manager Confectionery Europe, Nick Hewitt: https://www.confectionerynews.com/Article/2018/04/13/Confectionery-that-has-a-health-benefit-is-still-largely-untappedContinue reading
The Thew Arnott team recently attended the Ingredients Show that runs alongside Foodex at the NEC in Birmingham. We were thrilled we had the chance to take part in a panel discussion, and Verity rose to the occasion getting involved in the hot topic: – Clean Label: Tapping the Trends of Tomorrow, that took place […]Continue reading