Welcome to Thew Arnott - a thriving, family-run business where history and tradition blend seamlessly with excellence and innovation
Thew Arnott emerged from the London fogs of the mid-19th century at a time when ‘drysalting’ was a mystery to many. Over the years, the company evolved and grew as it traded under a variety of guises from ‘shellac bleachers’ to ‘gum merchants’ to ‘colour manufacturers’.
Fast forward to today and you’ll discover a speciality ingredients business totally in tune with the modern world yet retaining its essential ethos from those early days.
From offices in London and state-of-the-art production facilities in Deeside, Thew Arnott offers customers a level of expertise and experience that only a business immersed in the industry for a century and a half can provide - but with a focus on product innovation and service excellence firmly based in today’s and tomorrow’s world.
Verity Clifton works as our Applications Technologist. A Food Technology Graduate from Manchester Metropolitan University, she was previously with Tate & Lyle plc working with starch, proteins, hydrocolloids and fibres and has also had experience working with Campden BRI. At Thew Arnott Verity’s role is to support the sales team, creating finished product samples, and […]Continue reading
Concerns about processed sugar and the impending sugar tax means that today’s consumers are looking for healthier and natural alternatives across all categories, including confectionery. Read our article below on the Confectionery News website by Thew Arnott’s Technical Manager Confectionery Europe, Nick Hewitt: https://www.confectionerynews.com/Article/2018/04/13/Confectionery-that-has-a-health-benefit-is-still-largely-untappedContinue reading