Healthy Confectionery is still an ‘untapped market’

Concerns about processed sugar and the impending sugar tax means that today’s consumers are looking for healthier and natural alternatives across all categories, including confectionery. Read our article below on the Confectionery News website by Thew Arnott’s Technical Manager Confectionery Europe, Nick Hewitt: https://www.confectionerynews.com/Article/2018/04/13/Confectionery-that-has-a-health-benefit-is-still-largely-untapped

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The Ingredients Show – NEC 2018

The Thew Arnott team recently attended the Ingredients Show that runs alongside Foodex at the NEC in Birmingham. We were thrilled we had the chance to take part in a panel discussion, and Verity rose to the occasion getting involved in the hot topic: – Clean Label: Tapping the Trends of Tomorrow, that took place […]

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THEW ARNOTT TALKS CLEAN LABEL AT THE INGREDIENTS SHOW

If you are heading to The Ingredients Show, which is running alongside Foodex at Birmingham’s NEC this April, and clean label ingredients are of interest to your business, be sure to visit the Education theatre. Thew Arnott’s Applications Technologist, Verity Clifton is one of the panellists in a debate focussing on consumer expectations for clean […]

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THEW ARNOTT LAUNCHES ALL-NATURAL SHELF LIFE-ENHANCING NUT COATING

Specialist ingredients companies Thew Arnott and Flo Chemical have introduced Flo Zein™ to the European market. Flo Zein™ is a range of all-natural corn protein films developed to coat nuts and enhance shelf life. Vegan, gluten-free and lactose-free, the range includes Zein and Cozeen™ which can be applied to nuts such as peanuts, roasted peanuts […]

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NEW PEARLESCENT PIGMENTS ON THE HORIZON…

Horizon Specialities has launched a range of natural pearlescent pigments to give a metallic lustre to all kinds of products. Suitable for use in both food and cosmetics, Horizon Specialities’ new pearlescent pigments are available in gold, silver, bronze and red. The pearlescent look is achieved through a combination of Mica (E555), Iron Oxides (E172) […]

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ProSweets 2018

A second successful year for Thew Arnott at ProSweets, Cologne. With the help of the Welsh Government we are widening our exposure to the Global Confectionery market. Running alongside ISM, the exhibition allows us to meet existing contacts as well as creating new business relationships, which is invaluable. As a long standing supplier of ingredients to […]

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Thew Arnott at FIE Frankfurt 2017

  Thew Arnott had a large presence at FIE Frankfurt last week. It was great to meet up with Suppliers and Customers; new and old. We also got some great insights as to what the future holds for the food industry going into 2018.      

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THEW ARNOTT LAUNCHES NATURAL SWEETNESS ENHANCER

Specialist ingredients supplier to the food, beverage and confectionery industries has launched Ceromag, an extract of liquorice root powder which can be used to intensify and enhance existing sweetness making it ideal for reduced sugar confectionery, food and beverages. Ceromag can also be used to mask bitter or salty flavours across a range of food […]

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STATEMENT: SLAVE LABOUR AND CARNAUBA WAX

Thew Arnott is appalled by the shocking conditions of workers employed in the production of Carnauba wax revealed in a recent German documentary from broadcaster ARD. Carnauba wax is a plant based resin wax obtained from palm leaves of Copernicia prunifera, found exclusively in Brazil. Carnauba wax is considered to be the hardest naturally occurring […]

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