SternEnzym GmbH

SternEnzym specialises in the development, production and marketing of enzymes for the treatment of flour. For over 75 year SternEnzym and its sister company Muhlenchemie have led the field in the manufacture of flour improvers.

The company's research and development work focuses on the properties of enzymes for flour as well as their effects on dough rheology and baking. SternEnzym's products are used in the manufacture of bakery products, biscuits, crackers and wafers, grain hydrolysis, sugar, confectionery, beverages, brewing, distilling and ethanol.