Meet the Team

We are delighted to welcome Rebecca Jones as Front of House Administrator at Thew Arnott’s Deeside office. With Rebecca now on board, Abby Loton will be expanding her role in marketing.

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British Heart Foundation – Charity Rugby Match

We are delighted to hear that the charity rugby match which took place in Mold last month on the 14th July was a huge success, raising over £2,000 for the British Heart Foundation. Thew Arnott was proud to be a part of such a worthwhile cause by sponsoring what turned out to be the winning […]

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Meet the Thew Arnott Team – VERITY CLIFTON, APPLICATIONS TECHNOLOGIST

Verity Clifton works as our Applications Technologist. A Food Technology Graduate from Manchester Metropolitan University, she was previously with Tate & Lyle plc working with starch, proteins, hydrocolloids and fibres and has also had experience working with Campden BRI. At Thew Arnott Verity’s role is to support the sales team, creating finished product samples, and […]

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Healthy Confectionery is still an ‘untapped market’

Concerns about processed sugar and the impending sugar tax means that today’s consumers are looking for healthier and natural alternatives across all categories, including confectionery. Read our article below on the Confectionery News website by Thew Arnott’s Technical Manager Confectionery Europe, Nick Hewitt: https://www.confectionerynews.com/Article/2018/04/13/Confectionery-that-has-a-health-benefit-is-still-largely-untapped

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The Ingredients Show – NEC 2018

The Thew Arnott team recently attended the Ingredients Show that runs alongside Foodex at the NEC in Birmingham. We were thrilled we had the chance to take part in a panel discussion, and Verity rose to the occasion getting involved in the hot topic: – Clean Label: Tapping the Trends of Tomorrow, that took place […]

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THEW ARNOTT TALKS CLEAN LABEL AT THE INGREDIENTS SHOW

If you are heading to The Ingredients Show, which is running alongside Foodex at Birmingham’s NEC this April, and clean label ingredients are of interest to your business, be sure to visit the Education theatre. Thew Arnott’s Applications Technologist, Verity Clifton is one of the panellists in a debate focussing on consumer expectations for clean […]

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THEW ARNOTT LAUNCHES ALL-NATURAL SHELF LIFE-ENHANCING NUT COATING

Specialist ingredients companies Thew Arnott and Flo Chemical have introduced Flo Zein™ to the European market. Flo Zein™ is a range of all-natural corn protein films developed to coat nuts and enhance shelf life. Vegan, gluten-free and lactose-free, the range includes Zein and Cozeen™ which can be applied to nuts such as peanuts, roasted peanuts […]

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NEW PEARLESCENT PIGMENTS ON THE HORIZON…

Horizon Specialities has launched a range of natural pearlescent pigments to give a metallic lustre to all kinds of products. Suitable for use in both food and cosmetics, Horizon Specialities’ new pearlescent pigments are available in gold, silver, bronze and red. The pearlescent look is achieved through a combination of Mica (E555), Iron Oxides (E172) […]

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ProSweets 2018

A second successful year for Thew Arnott at ProSweets, Cologne. With the help of the Welsh Government we are widening our exposure to the Global Confectionery market. Running alongside ISM, the exhibition allows us to meet existing contacts as well as creating new business relationships, which is invaluable. As a long standing supplier of ingredients to […]

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