THEW ARNOTT EXPANDS TECHNICAL SUPPORT TEAM

As part of our business expansion, Thew Arnott has appointed Verity Clifton as an Applications Technologist. A Food Technology Graduate from Manchester Metropolitan University, Verity was previously with Tate & Lyle plc working with starch, proteins, hydrocolloids and fibres. She has also had experience working with Campden BRI. Verity’s role with us will primarily be […]

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Xanthan Gum: Market Update

Prices are still following an upward trend now that Chinese manufacturers have resumed exporting to the U.S. and many factories in China are operating at full capacity. Couple this with the stricter environmental regulations imposed by the Government, and there becomes a price and lead-time issue. Thankfully we do have sufficient quantities available for prompt […]

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Carrageenan: Market Update

There has been increased price pressure on both Refined and Semi-Refined grades of Carrageenan in recent weeks due to a scarcity of good-quality raw material. In order to avoid long lead-times and unexpected price increases we would encourage you to get in touch with your requirements soon. Whilst we do hold sufficient stocks at present […]

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THEW ARNOTT SUPPORTS MONKEY BUSINESS AT CHESTER ZOO!

We’re delighted to become a corporate sponsor of a group of Bornean Orangutans called Martha, Sarikei, Leia, Willie, and baby Tombol, plus solitary male Tuan who live at Chester Zoo. As a supplier of ingredients featuring Responsibly Sourced Palm Oil, helping to fund the vital work that Chester Zoo does in ensuring the future survival […]

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MAKE IT FLEXI – GROWTH IN MEAT-FREE DIETS

There has been a huge trend towards consumers who are cutting back on their meat consumption for both health and sustainability reasons. Mintel’s recently published Meat Free Foods 2017 Report finds that over a quarter (28%) of British people have reduced or limited their meat consumption in the last six months. This isn’t just a […]

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