THEW ARNOTT LAUNCHES VEGAN SHELLAC ALTERNATIVE

Now offering a natural vegan alternative to Shellac in our range of AraTAs® coatings for confectionery and pharmaceutical products. The barrier coating uses Zein – a type of protein found in maize which is then extracted by physical rather than chemical means – as its main ingredient. As a result, Zein is completely natural, odourless, tasteless […]

Continue reading

The Technicalities of Creating a Soft Eating Gluten Free Loaf

For many bakers the gluten-free sandwich loaf is often seen as the holy grail of bread-making, as it is a challenge to make a full flavoured, light tasting bread without gluten. As many recent gluten-free bakery product launches have demonstrated, it’s a growing market and offering a gluten-free alternative is big business. Thew Arnott’s Technical […]

Continue reading