Thew Arnott News
BRC Certification for Deeside - 14/7/2011
We are very pleased to announce that for the fourth year in a row our Deeside facility has achieved the highest level certification (Grade A) of the British Retail Consortium (BRC) Global Standard for Food Safety (Issue 5) for the Processing, Storage and Distribution of Lecithin & Lecithin Blends, and also the Cert-ID Non-GMO Standard for Traceability and Identity Preservation.
New website - 25/1/2011
Thew Arnott has recently launched a new website that is aimed at promoting its fast-growing lecithin division. The site, www.thelecithincompany.co.uk contains useful and detailed information about the different types of lecithins the Company is able to supply together with a Product Selection Guide that helps users choose the product that would suit them best.
Liam Murphy - 18/8/2010
We are pleased to announce that Liam Murphy will be joining Thew Arnott as a Sales and Marketing Assistant on Monday the 23rd August. He will be based at our Deeside office.
Valid-IT approval for LeciTAs range - 11/5/2010
Thew Arnott are very pleased to announce that its LeciTAs range of lecithin products now has full approval via Valid-IT for supply to all the major retailers, including Marks & Spencer.
The Lecithin Company - 25/1/2001
Thew Arnott has recently launched a new website that is aimed at promoting its fast growing lecithin division. The site, www.thelecithincompany.co.uk, provides interesting, detailed and useful information about the types of lecithins that are available as well as a product selection guide that explains which variant would suit a potential user best.